Highlight of the Month February: Fa Chai Yu Sheng



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Typical ingredients include: fresh salmon, white radish, carrot, red pepper (capsicum), ginger, lime tree leaves, Chinese parsley, chopped peanuts, toasted sesame seeds, Chinese shrimp crackers (or fried dried shrimp), five spice powder. Mixed with Chef's specially made Yu Sheng dressing, made primarily from plum sauce. It is definitely a must try during this lunar year to "Huat Ah"!